Corn Muffins like Cracker Barrel's
Posted to rec.food.baking by Ron Lauzon (1999)

4 tbsp sugar
4 tbsp butter
4 tbsp liquid nondairy creamer
4 tbsp yellow cornmeal
3/4 cup self-rising flour

Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 in a 12-well tin with water. Bake at 400 degrees, 16 to 18 minutes or until tester inserted into centers comes out clean. Let cool few minutes in pan and remove with two forks so not to disturb the water.

Makes 8 muffins exactly like Cracker Barrel restaurants.