ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
1/2 cup mayonnaise (the lemony the better, I use Hellman's)
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
lots of black pepper (I've never measured it, you'll see why...)
Mix together the mayo, ketchup and garlic powder; stir to blend well. Add Worcestershire sauce and blend well.
Cover surface of sauce with black pepper until just coated. Stir to blend well. Repeat process covering surface of sauce with black pepper and stir until well blended.
Refrigerate for at least two hours prior to use to allow the flavors to mingle.
Serve with chicken fingers!
Source: Rudy2 / Idunno4recipes |