This is my first post. I couldn't resist when I saw your request for Johnny and Kay's. It was a wonderful restaurant and has been gone for years. The Val Air Ballroom published a cook book several years ago with the recipe for the dressing. From my memory, it tastes the same. I hope you will enjoy it, as much as I do.
Johnny and Kay's Salad Dressing
1 c. sour cream
1 c. Hellmann's mayonnaise
1 tsp. garlic salt
1 T. lemon juice
1/2 T. anchovy paste
1/4 c. grated Romano cheese
1/4 c. grated Parmesan cheese
1 tsp. paprika
1 tsp. sugar
Combine in blender or food processor. Cover and chill 24 hours before using. Crumble melba toast into salad; excellent!!
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