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Recipe(tried): Chimichurri Sauce recipe for Mary

Toppings - Sauces and Gravies
Hello, Mary - Chimichurri sauce is a delicious Arentinian addition to grilled and roasted meats. Here is a basic recipe, though I'm afraid I have no idea whether the restaurant you mention makes it differently.

Chimichurri
Makes about 1-1/2 cups

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup finely chopped white onion
1 teaspoon finely chopped garlic
1/4 cup finely chopped fresh flat-leafed parsley
1 teaspoon dried oregano
1/4 teaspoon Cayenne pepper
1-1/2 teaspoons salt
1 teaspoon freshly ground black pepper

In a bowl, combine the oil and vinegar, and beat them together with a whisk. Stir in the remaining ingredients. Allow to stand at room temperature for 2 or 3 hours to let the flavor develop before serving.

MsgID: 148258
Shared by: Terrie, MD
In reply to: ISO: chimmichurry sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: chimmichurry sauce
  mary sinutko holland
2 Recipe(tried): Chimichurri Sauce recipe for Mary
  Terrie, MD
3 Recipe(tried): Chimmichurry sauce
  Tim Hallett, IL
4 ISO: chimmichury sauce
  Jack Ebbert-Philadelphia
5 Recipe: Chimichurri - Two recipes for Jack.
  Gladys/PR
6 Recipe: Chimichurri Sauce from Boy Meets Grill
  Margie-KY
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