With the information you provided I selected this three examples of the sauce. Nevertheless, there are many other recipes including soy sauce, lemon, etc...

Rib Eye Express Hot Wing Sauce
Source: Rib Eye Express BBQ Tag Team

1/2 c honey
1 oz Tabasco sauce
3 tb soy sauce
1/2 c mustard (french's)
5 tb cayenne pepper flakes
1/4 c cider vinegar
1/2 c ketchup
2 oz sour mash whiskey
2 oz thoung ot thout (vietnamese)
2 tb peanut oil

Mix all together until well blended. Heat until mixture starts to slightly bubble then remove from heat.

Stinging Wing Sauce
Recipe by: The Fat Free Junk Food Cookbook by J. Kevin Wolfe

1/4 c Tabasco sauce; or your favorite pepper sauce
1 tsp dry mustard
1 tb vinegar

Mix all ingredients in a small bowl.

Note:
Authentic Buffalo Wings are not batter fried. That's a good thing, because 1 chicken wing alone contains about 2 grams of fat. Grill the wings, basting with the sauce. They'll be a little wetter if you brush on the sauce afterwards. Serve with celery & fat free blue cheese dressing. This quells the lingering heat of the wings.Kohl'S Quick Chicken Wing Sauce
Yield: 1 Servings
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and Clem Kohl

1 c medium or hot salsa/picante
3 tb honey
1 tb lemon juice
1 red devil hot sauce
1 dry mustard

Measurements are not exact! You'll have to experiment until you get the taste YOU want. For a small amount of this sauce, start with one cup of Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds some tartness), and a few shakes of Red Devil hot
sauce (or Tabasco). Instead of Red Devil or Tabasco, use dry mustard which doesn't "take over" the sauce as much as Red Devil or Tabasco. Mix well. Taste. If not hot enough, use Hot Salsa or Hot Picante and/or add more Red Devil.