OLIVE GARDEN PIZZA BIANCO
Source: Olive Garden Restaurants
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve
Cheese Filling
1/2 C. ricotta
1/4 C. grated Parmesan cheese
1/4 C. shredded mozzarella cheese
1/4 C. shredded Fontina cheese
1 T. minced yellow onions
1 1/2 T. milk
1/4 tsp. salt
Toppings
1/4 C. sliced green onions
1/3 C. diced black olives
1/3 C. seeded chopped tomatoes
1/2 C. grated mozzarella cheese
1 pinch oregano, or to taste
1 pinch basil, or to taste
Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375ºF oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges. Yields 6 servings. |