ADVERTISEMENT
- Real Recipes from Real People -

ISO: Furr's Pecan Suprise Pie

Misc.
The correct name is Pecan Suprise Pie-apparently it is a Furrs origional. I have even tried to bribe the baker at the Furrs in Lawton for the recipe, but no luck. I also tried the pecan expert at OSU's main extinsion office in Stillwater-no luck.
This pie has got to be my favorite pie of all. I buy a take out whole pie($6.00) at least every other week. If you ever get any response to your request-please let me know-good luck

MsgID: 149197
Shared by: Mike-Lawton, OK
In reply to: ISO: furrs surprise pie?
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soy-Sauce Chicken (Chinese)
  • SOY-SAUCE CHICKEN FOR THE SPICED LIQUID: 2 whole star anise (16 segments), or five-spice powder 1 teaspoon Sichuan (red) peppercorns 12 ounces water FOR THE...
  • Mary Hemingway's Chop Suey (using chicken and shrimp)
  • MARY HEMINGWAY'S CHOP SUEY "Hemingway's fourth wife, Mary, first began experimenting with Chinese cuisine in 1948, shortly before she and Ernest left Cuba for a long trip to Italy. Upon their return, she prepared a fe...
  • Barbecue Golden Chicken
  • BARBECUE GOLDEN CHICKEN 1 (3 lb) chicken 1 tablespoon fresh thyme, chopped 1 orange 1/4 teaspoon black peppercorns, coarsely cracked 1/3 cup white wine vinegar 1/4 cup vegetable oil With kitchen scissors or chef's kn...
  • Barbecue Sauce for Chicken (Heinz Ketchup, 1988)
  • BARBECUE SAUCE FOR CHICKEN 1/2 cup Heinz Tomato Ketchup 1/4 cup water 2 tablespoons brown sugar 2 tablespoons Heinz Vinegar 2 tablespoons Heinz Worcestershire Sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2...
  • Asian Pork Soup (serves 2)
  • ASIAN PORK SOUP 1 cup water 3/4 cup fat-free, low-sodium chicken broth 1/2 cup dried shiitake mushrooms 1 teaspoon minced peeled ginger root 1/2 ounce Chinese noodles, broken into pieces (about 1/8 cup) 1 (5-ounce) bo...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Furr's Pecan Suprise Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!