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SPINACH CON QUESO DIP
Guest Chef: Melinda (McConahy) Smail, Kansas

1 medium onion
2 tomatoes
1 32 oz. block of Velveeta Cheese
2 oz. jar of sliced pimentos
4 oz. can of jalapenos
1 (10 oz.) box of chopped spinach (drained)

Cut up cheese and melt it down in a crock pot with onions. After cheese is melted down, stir in all other ingredients. Heat together for about 30 minutes. Serve with your favorite tortilla chips!

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Gretchen-MICHIGAN - 1-21-2003
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Halyna - NY - 6-2-2005
 
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RAMBONE - 9-2-2005
 
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Lisa Louisville - 3-8-2007
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