CHICKEN FINGERS
8 boneless chicken breasts
2/3 cup crushed cornflakes
2/3 cup breadcrumbs
1/4 cup flour
1 1/4 cups grated Parmesan cheese
2 tbsp. dry parsley
1 1/4 tsp. garlic powder
1/4 tsp. pepper
3 eggs
1/2 cup milk
Remove skin from chicken breasts and cut 1 ½ inch strips. Combine crumbs, flour, grated cheese, dry parsley, garlic and pepper. Beat eggs with milk. Dip each strip of chicken into egg mixture then into crumbs. Grease baking sheet and place chicken strips in single layers. Bake at 350ºF, when golden brown turn each strip, or deep fry.
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