SAMPLE RECIPE FROM:

The Farmstead Egg Cookbook by Terry Golson

More than five dozen fresh recipes that celebrate the simple, delectable egg. Eggs are one of the world’s favorite and most versatile foods: healthy, convenient, and infinitely adaptable to every meal of the day. Farmstead eggs are from chickens raised on small family or hobby farms. They may or may not be organic, but they are always delicious. The Farmstead Egg Cookbook is as wholesome, varied, and useful as an egg itself—open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking and in entertaining as well. Terry Golson’s recipes are a winning blend of the familiar and the modern.



Basil and Mozzarella Balls Tian
"A tian is similar to a quiche, but it doesn’t have a crust and is unmolded onto a plate. In this version the mozzarella balls provide small bursts of flavor Marinated goat cheese balls would also be very good. This tian is slightly smaller than a standard quiche and so is the perfect size for two when you don’t want leftovers."

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