I thought this sounded good. I hope some of you do to.

* Exported from MasterCook *

Volcano Fish

Recipe By : Chile Pepper
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Just For 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 catfish fillets
juice of 1/2 lime
lightly salted water
juice of 1/2 orange
juice of 1/2 lime
2 tablespoons brown sugar
1 tablespoon butter
1 to 2 habanero peppers -- finely chopped
2 cloves garlic -- minced
dash lemon bsail or dried cilantro
salt and pepper to taste

Marinate fish in the juice of 1/2 lime mixed with enough lightly salted water to barely cover the fish, overnight. Combine all ingred. except fish in a skillet. Add marinade from fish. Bring mixture to a boil over med. heat, stirring frequently. Reduce heat to low, add fish fillets and cook, basting with the sauce, for 10 min. Serve hot.

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