POLISH SAUSAGES AND SAUERKRAUT

1 (1 pound) can sauerkraut
4 medium or 2 long Polish sausages (kielbasa)
1/4 teaspoon caraway seeds
1 1/2 tablespoons sugar
1 1/2 tablespoons chopped onion
2 cups water

Put all ingredients in a saucepan; simmer over low heat for 1 hour.

Makes 2 servings
Source: Betty Crocker's Dinner for Two Cookbook

Category:  Main Dishes, Pork, Ham
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