Use 200g (7 oz.) can tuna, mackerel, salmon or pilchards
1 small can evaporated milk (150 ml or thereabouts)
1 small onion, diced
1 packet cheesy crackers
1/2 cup butter
2 eggs
Breadcrumbs or crushed chips
Salt and pepper to taste
Crush crackers and mix with melted butter to form pie crust. Press into 8 inch
pie plate. Flake fish, add two beaten eggs, milk, onion and salt and pepper.
Mix well and place on crust. Sprinkle breadcrumbs or crushed chips on top and
bake in preheated 350 degree oven for 30 min.