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Recipe: No-Crust Curry Chicken Pot Pie

Main Dishes - Assorted

No-crust Curry Chicken Pot Pie--two meals in one
(From Betty Crocker's "New Choices for Two" cookbook, 1995):

2 cups cooked chicken breasts
2 cups frozen mixed vegetables
1/2 teaspoon curry powder
1 can low-sodium or low-fat cream of chicken soup
Biscuit topping:
2/3 cup biscuit and pancake baking mix
1/3 cup low-fat milk

Heat oven to 425 degrees F. Spray two 2-cup round casserole dishes with
nonstick cooking spray. Chop cooked chicken breasts. Mix chicken, vegetables,
curry powder and undiluted soup. Place half of the chicken mixture in each
casserole dish. Mix baking mix and milk; pour half over each chicken mixture.
Bake 20-25 minutes or until crust is golden brown.

Cal. 540, Fat 13 g, Chol. 75 mg, Fiber 9 g, Pro. 38 g.

Variations: Use 4-6 ounces of cooked beef or pork. Try mushroom or celery soup
instead.




MsgID: 16223
Shared by: gramaj
In reply to: ISO: Cooking for One Info.
Board: Cooking For One or Two at Recipelink.com
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Reviews and Replies:
1 ISO: Cooking for One Info.
  Stefanie
2 ISO: Recipes for one
  Allena
3 Recipe: No-Crust Curry Chicken Pot Pie
  gramaj
4 Sounds great, Gramaj....
  Joanne, Melb. Australia
5 Joanne - Pot Pie
  gramaj
6 ISO: Curry Chicken PotPie, Freeze?
  leah
7 Curry Chicken PotPie, Freeze?
  gramaj
8 ISO: Wash. Post reply
  Janet
9 ISO: Washington Post article
  Leah -- New York
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