Hello Steve,

Here is the frosting I use in My Famous Carrot Cake recipe.

Icing:

3 c. confectioners sugar
2 sticks butter, room temp.
8 oz. cream cheese, room temp.
crushed pecans for garnish

Cream the butter and cream cheese, gradually add the powdered sugar and beat til smooth. Garnish cake all over with crushed pecans.

Category:  Desserts, Fillings, Frostings
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