This is my own recipe. I add some diff. things and have won many a cooking contest from this.Ing.

3 stalks celery
1 onion
1 clove garlic
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can rotel (the hotter you get the spicier it is)
1 jar of mushrooms (I like mushrooms so I buy the big jar :)
1 bag spaghetti
1/2 pound velveeta cheese (do not substitute with another kind of cheese I have found does not come out the same.)
boneless, skinless chicken (I usually by the kind already cut and you can use your own discretion as to how much you want.Preheat oven to 325 degrees. Cut celery and onion and garlic. In large pot cook chicken, celery, onion, and garlic in water on Medium heat. Cook untill chicken is done. (about 30 minutes) Remove chicken only and place aside. Add Spaghetti noodles to broth and cook till spaghetti is done. Drain in a water and add rest to a very large bowl. cut cheese in squares and add all ing. to spaghetti. Tear (or cut) chicken into peices and add also. Mix all ing. then add to pan and bake for 20 minutes. (or untill you see cheese is melted.) I love this recipe mainly cause it is better after it is marinated anyway so can be frozen and reheated. Any questions just ask. I may have missed something.

I just found this site today and enjoyed it so much thought I would at least leave my mark. hehe

Sarah