BRUNSWICK STEW
QUANTITY 1
INGREDIENTS
1 breast or thigh of chicken
1 8 oz can of corn
1 8 oz can of lima bean
1 8 oz can of stewed tomatoes
1 clove garlic, minced
1 boiling onion
parsley
pepper
TOOLS
small deep casserole
or small slow cooker
PREHEAT 350
PREP
chop onion and tomatoes
cut chicken into large chunks
(if using crock-pot, drain limas)DIRECTIONS
Saute onions & garlic in oil.
Brown cut up chicken
Put everything in a small deep casserole,
including liquid from the cans.
Bake uncovered at 350 about 30 minutes.
or put in slow cooker for 11 hours.
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