[Normally i wouldn't make so many but you can also freeze or fridge and make the other 6 later. Just that what do you do with half an egg?]BAKED STUFFED SHELLS

INGREDIENTS
12 large pasta shells
1 cup sauce
1 cup ricotta cheese
1 egg
[1 tsp sugar]
1/4 cup parmesan
1/4 cup mozzarella
2 tsp basil or 2 tsp parsley or 1 of each.

TOOLS
1 large casserole or 2 small casserole

PREHEAT 350

DIRECTIONS
boil shells according to directions
mix ricotta, egg, 2 tbls parmesan, 2 tbls mozzarella, basil, parsley & sugar if using
stuff shells with cheese mix.
pour 1/4-1/2 cup sauce on the bottom of the casserole.
layer the shells, top with sauce.
then sprinkle with mozzarella & parmesan.
bake covered 45 mins.
baked uncovered 5 mins.