Steak with Mustard Sauce for One
From: Bob Y.
Newsgroup: rec.food.cooking
Date: 7-19-98
Makes One Serving

1 Tbsp Butter or margarine
1 Tbsp chopped green pepper
1 Tbsp chopped onion
1 1/2 Tbsp Dijon mustard
1/4 cup beef stock
2 Tbsp cooking oil
1 cube steak, 4 to 6 oz.

Melt butter in small saucepan. Add peppers and onion and stir over medium heat 3 minutes. Stir in mustard and stock and cook over medium heat, stirring often, until slightly thickened, about 10 minutes.

Heat oil in a small, heavy skillet over medium-high heat and fry steak about 2 minutes a side, or until done. Add sauce and turn steak over in the sauce, then put it on a hot serving plate and pour the sauce over it.