Not sure if you are still looking for a recipe but try this...The origional recipe called for white flour and they are sooo yummy but I make them now with whole wheat and they are still great and a healthier alternative.
Mile High Biscuits
3 C flour
3/4 tsp cream of tarter
3/4 tsp salt
4 1/2 tsp baking powder
2 Tbsp sugar
3/4 cup shortening
1 egg
1 cup milk
Mix dry together, cut in shortening, mix egg & milk & and add to the mix.
Kneed for 3 minutes on a lightly floured surface.
Roll out and cut with a round cookie cutter.
Bake at 450 degrees for 10-12 minutes.
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