Chicken-Date Couscous Salad (serves 2)
3/4 cup instant couscous
1 cup chicken breasts, cooked and cubed
1 cup cherry tomatoes cut in halves
1/2 cup grated carrots
1/2 cup California dates, chopped
1/4 cup toasted almonds, chopped
1 tablespoon green onions, sliced
1/4 cup Italian salad dressing, bottled
salt and pepper to taste
Cook couscous according to package directions. Fluff with a fork and let cool.
When cool, toss with remaining ingredients. Season to taste with salt and pepper.
Makes 2 servings
Source: California Date Commission
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