OK, I wanted something to go with my usual scrambled eggs in the morning and came up with this.
EASY BREAKFAST POTATOES
Canola oil for frying
1 large or 2 medium potatoes. Peeled, and diced into 1/2-inch pieces.
1 or 2 scallions, chopped well
Dill (I like dill, so I go a bit heavy on this herb)
Adobo seasoning*
Salt and Pepper to your taste
Heat 2 to 3 tbsp. of oil in a pan. Saute the potatoes on medium heat, about 6 minutes.
Add the scallions, and remaining spices. Cook till the potatoes are done.
*Get Adobo seasoning in the Spanish section of your supermarket. Use it as you would use salt. This stuff is great on all kinds of food.
Note: I cook my eggs in the same skillet. Add toast, and you have a yummy addition to your usual breakfast fare...
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