ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Beth Ann, I hope it's not too late...

Misc.

Beth Ann, you bake this uncovered, and I hope you try this and like it!

Let me know,


Janet






  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crockpot White Chili (Rival crockpot recipe)
  • CROCKPOT WHITE CHILI 1 pound dried Great Northern or navy beans, soaked and drained Water (for cooking beans) 2 lbs boneless, skinless chicken breasts 1 medium onion, chopped 3 cloves garlic, minced 2 cans (4 oz each)...
  • Confetti Vegetables for Brig
  • Dear Brig, This is a recipe that I only make for special occasions because it is time-consuming and calls for more butter than most of us care to eat. I bet you could cut the butter in half and it wouldn't make much dif...
  • Quick Lasagna (baked with uncooked lasagna noodles)
  • QUICK LASAGNA "You don't precook the noodles in this recipe so it is really fast to assemble. This can be put together the night before and refrigerated without baking. Increase baking time by 15 minutes if it has bee...
  • Warm Potato Salad with Honey Dressing
  • WARM POTATO SALAD WITH HONEY DRESSING 1/3 cup vinegar 2 tablespoons vegetable oil 1/4 cup honey 1 tablespoon Dijon-style mustard 1/8 teaspoon bottled hot pepper sauce 1 1/2 pounds cooked small new potatoes, cut into h...
  • Copycat Chili's El Presidente Margarita
  • CAOPYCAT CHILI'S EL PRESINDENTE MARGARITA "I know I’ve said it many times, but Chili’s is one of my favorite spots for quick bite or some good drinks with friends. I almost always order a Margarita Presidente to start...
  • Lyonnaise Potatoes (serves 50)
  • LYONNAISE POTATOES 2 1/2 gallons Maine (white) potatoes 1 cup chopped onions 2 1/2 cups bacon fat or butter 3 tablespoons salt 1/2 teaspoon pepper 1/2 cup fresh chopped parsley (for garnish) Cut boiled potatoes in 1/...
ADVERTISEMENT
  • ChocoDeath Cake
  • CHOCODEATH CAKE For a chocaholic person this is to die for. My wife loves it. FOR THE CAKE BATTER: 2 cup cake flour 2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine, softened 2 cup granulated su...
  • Dempster's Bakery Malt Bread (copycat recipe)
  • DEMPSTER'S MALT BREAD (copycat recipe) "I've been experimenting for a couple of years, trying to duplicate a local Canadian product called Dempster's Malt Loaf. I am not there yet, but here is the latest incarnation. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beth Ann, I hope it's not too late...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!