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Every year we attend the Kansas State Fair, and eat at "Texas Reds". They have the BEST brisket sandwich, that is tender, juicy, and served cut up with bar-b-que sauce. Would anyone share the secret of cooking a whole brisket on the grill? Thanks so much.




Replies:
 
Sandy - 7-9-1998
 
1
   
Ahealy61 - 7-9-1998
 
2
   
Sandy - 7-11-1998
 
3
   
Jon - 7-13-1998
 
4
   
Brian,tx - 8-5-1999
 
5
   
Matthew Sealy,Tx. - 9-16-2003
 
6
   
JAM Texas - 8-25-2005
 
7
   
Robert, St. Louis Missouri - 9-17-2005
 
8
   
David, Mesa, AZ - 10-25-2005
 
9
   
Grammy in Texas - 6-6-2008
 
10
   
RCH Pennsylvania - 6-14-2008


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