BBQ Rub by Matt Martinez
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. corn starch
1/4 tsp. black pepper
Mix all together & rub into the meat. The recipe can be tripled and quadrupled and stored in an airtight jar. Maybe used on brisket, ribs, chicken. BBQ Sauce
1/2 bottle BBQ sauce (I use KC Masterpiece)
2 tbs. ketchup
2 tbs. honey
2 tbs. Worcestershire sauce
2 tsp. Liquid Smoke
Mix all together and warm in a saucepan for serving. Keeps in the refrigerator.
Hope you enoy.
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