ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Best Marinade!

Misc.
I got this recipe from my sister-in-law. We do a lot of grilling, and this is the best marinade we've tried. It's great for shish kebabs (use sirloin tip or top), thick porkchops, and chicken breasts!

Mix:
1/2 c. salad oil
1/2 c. LaChoy soy sauce
2 T. white vinegar
1 T. minced onions
1/2 tsp. ground ginger
1/2 tsp. garlic powder

Marinate meat in refrigerator at least overnight. When making kebabs, marinate veggies an hour before cooking.

Enjoy! :)

MsgID: 1729
Shared by: Kare
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Best Marinade!
  Kare
2 MMMMM...Sounds Great!!!!
  Colette
3 Recipe: Re: Recipe: Best Marinade!
  HM Hall
ADVERTISEMENT
Random Recipes
  • Weight Watchers Artichoke Hummus (food processor)
  • ARTICHOKE HUMMUS "This unique spin on hummus makes a perfect party-pleaser. Or serve it up as an appetizer at a Middle Eastern-themed dinner." 1 (15 oz) can chickpeas, drained 1 medium garlic clove 1/2 cup marinated ...
  • Golden Yam Waffles
  • GOLDEN YAM WAFFLES 1 cup sifted flour 1/2 teaspoon salt 2 teaspoons baking powder 2 tablespoons sugar 1/2 cup boiled mashed Louisiana Golden 2 eggs, well beaten 1 cup milk 1/4 cup melted shortening Sift dry ingredien...
  • A-1 Chili (using A-1 Steak Sauce)
  • A-1 CHILI 1 1/2 pounds lean ground beef 1 large green bell pepper, diced 1 large onion, diced 1 garlic clove, minced 3 tablespoons chili powder 1 (14 1/2 oz) can tomatoes 1/2 cup A-1 Steak Sauce 1/2 cup water 1 (15 1...
  • Quick Skillet Quiche with Three Herb Bread
  • QUICK SKILLET QUICHE 3 medium-size scallions 1 tablespoon butter or margarine 6 large eggs 2 packages (3-ounces) cream cheese, softened 1 cup milk 1 cup coarsely grated Cheddar cheese, about 4 ounces 1/2 teaspoon sal...
  • Raisin Buns with Sugar Glaze
  • RAISIN BUNS 1/3 cup sugar, divided use 1/2 tsp ground cinnamon 2 1/2 cups unsifted all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup butter, divided use 1 1/4 cups milk 1/3 cup dark seedless raisins Sug...
ADVERTISEMENT
  • Hurricane (cocktail)
  • HURRICANE 3 tablespoons cranberry juice 2 1/2 tablespoons freshly squeezed orange juice 2 1/2 tablespoons pineapple juice 1 1/2 tablespoons sour mix 1 tablespoon light rum 1 tablespoon citrus-flavored rum 1 tablespoon...
  • Lentil Soup with Sausage (Italian)
  • LENTIL SOUP WITH SAUSAGE "This hearty soup was discovered in a casual Roman trattoria where politicians from all over Italy hang out and eat the unassuming fare that strongly resembles home cooking. We're so used to a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Best Marinade!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!