ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Marilyn, in my post, envision a couple

Misc.

spaces between the weight of the turkey, the 185 deg. internal
temp, and the roasting time right next to it. It didn't
post with tabs to separate those items. Does that make sense?


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef and Barley Medley
  • BEEF AND BARLEY MEDLEY 1 tablespoon oil 3/4 pound round steak, cut in 1-inch strips 1 medium onion, cut into wedges 1 (14 1/2 oz) can chopped tomato 2 1/2 cups frozen mixed vegetables (broccoli, cauliflower, and carro...
  • No More Soggy Pie Crust
  • Here's what I do for the majority of my pies, to great success! After rolling out the chilled pie crust, I lightly brush the whole crust with an egg white, which has been whipped up lightly with a fork. Use a fine past...
  • Measurement Amounts for Pasta Express CTC Measuring Cup
  • Hi Diana, I apologize for any confusion. I got out my CTC cup and measured it: 1 CTC cup = 1 3/4 cups flour (stir the flour up first and lightly spoon into your measuring cup) Liquid measurement lines in CTC cup: 2 E...
  • Chicken-Zucchini Stew (with potatoes)
  • CHICKEN-ZUCCHINI STEW 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon paprika 3 pounds broiler-fryer chicken, cut up 2 tablespoons cooking oil 2 cups chicken broth 3 medium potatoes, peeled and quartered 1 mediu...
  • Sausage, Chickpea, and Potato Soup
  • SAUSAGE, CHICKPEA, AND POTATO SOUP 1 cup dried chickpeas or 1 pound cooked chickpeas Salt 1/2 pound fresh Italian sausage 4 tablespoons olive oil, plus more for dribbling 1 tablespoon fresh rosemary leaves, minced 3 g...
ADVERTISEMENT
  • Grilled Teriyaki Chicken Salad
  • GRILLED TERIYAKI CHICKEN SALAD 3 boneless skinless chicken breasts (about 1 pound) 1/2 cup prepared teriyaki sauce / marinade 4 cups lettuce, torn 1 (11-oz.) can mandarin oranges, drained 1 apple, diced 1/4 cup golden...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Marilyn, in my post, envision a couple
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!