Janet, I just cut this recipe out of the paper today. Pork tenderloins are on sale in our area. Haven't had time to try it yet, but it sounds good.
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Grilled Five Spice Pork Tenderloin
Prep time: 5 minutes
Marinate time: 2 to 24 hours
Cook time: 30 minutes
2 pork tenderloins, about 3/4 lb each
1 1/2 tsp Chinese Five Spice Powder
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup honey
2 T minced fresh ginger
2 cloves garlic, minced
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Rinse pork and pat dry. Sprinkle Five Spice Powder evenly over pork and rub into meat. Combine remaining ingredients in a resealable bag. Add pork to bag, seal and place in refrigerator to marinate for 2 to 24 hours.
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When ready to cook, place pork on a lightly oiled grill over medium low coals. Cook for 25 to 30 minutes, turning and basting with marinade frequently until pork reaches an internal temperature of 160* F. Remove from grill and let stand 5 minutes before slicing. Makes about 6 servings.