* Exported from MasterCook *
Grilled Pork Tenderloin with Cabernet Mustard Sauce
Recipe By :Renee Carisio, Hess Collection Winery
Serving Size : 7 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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2 cups Cabernet Sauvignon
1 cup chicken stock
2 tablespoons dijon mustard
3 Pork tenderloin -- 12 0z each
salt and pepper -- to taste
to make the sauce, place the wine in a small saucepan and reduce by half over high heat, about 10 minutes. Add the stock and reduce by aboout one-thirdj over high heat, about 8 minutes. Whisk in the mustard and keep warm.
Preheat the broiler or prepare the grill. Rub the tenderloins well with slat and pepper. grill meat about 4 inches from heat source about 12 minutes per side, or until just slightly pink inside.
Allow to rest a few minutes before slicing 1/4 inch thick. Serve with the sauce.
Source:
"California Wine Country Cooking"
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Per serving: 172 Calories (kcal); 4g Total Fat; (26% calories from fat); 21g Protein; 2g Carbohydrate; 63mg Cholesterol; 452mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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