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I use olive oil, balsamic vinegar, lemon juice, (close to equal parts), worchestershire and your favorite spices (I use fresh oregano, basil, and garlic) use the ones you like.




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Margie, MD - 5-26-1998
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Becky, LA - 5-26-1998
 
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Susan - 5-26-1998
 
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Margie, MD - 5-26-1998
 
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Judy / WI - 5-31-1998


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