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ISO: BONELESS PORK COUNTRY RIBS

Misc.
HI EVERYONE----I AM LOOKING FOR A BAR-B-QUE RECIPE FOR BONELESS PORK COUNTRY RIBS. THIS IS THE FIRST TIME I HAVE EVERY PURCHASED C0UNTRY RIBS. I USUALLY BUY BABY BACK RIBS AND I COOK THESE COVERED IN THE OVEN FOR SEVERAL HOURS AND THEY COME OUT VERY TENDER AND NOT GREASY. I AM LOOKING FOR SOME INFO ON HOW I COOK THE COUNTRY RIBS. DO I COOK THEM ON THE GRILL OR IN THE OVEN? DO I HAVE TO BOIL THEM FIRST? I DON'T HAVE A CROCK POT SO EITHER GRILLING OR BAKING ARE MY OPTIONS. ANY HELP WITH THIS WOULD BE GREATLY APPRECIATED. THANKS FOR THE HELP.
KATHY
MsgID: 17561
Shared by: KATHY/CHICAGO
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: BONELESS PORK COUNTRY RIBS
  KATHY/CHICAGO
2 Recipe(tried): Adam's Ribs
  Judy/AZ
3 Recipe(tried): Country ribs
  Terrie, MD
4 Recipe(tried): BONELESS PORK COUNTRY RIBS
  Susan -- Chicago
5 ISO: Adam's Ribs
  Susan in California
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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