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ISO: TURKEY FOR A CROWD

Misc.
I'm looking for a way to cook a 40-pound turkey slowly, outside. Can it be pit-roasted? If anyone knows how, please let me know ASAP - the party's next weekend! Thanks in advance

Marilyn
MsgID: 17566
Shared by: Marilyn - Canada
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
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  Marilyn - Canada
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  cowgirlone
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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