This is the recipe I use. Works geat on the grill too. Dissolve 1 pk. yeast in 1 1/4 c. warm water. Add 2 TBS. sugar, 2 TBS. oil, 1 1/2 tsp. salt. Mix well then add 2 C. flour. Mix this til smooth, add about another 1 1/2 C. flour and knead til smooth. Cover and let rise 1 hour. Punch down dough and place in geased dutch oven. Let rise another hour-then bake on grill or on camp fire with coals on the lid and around the sides. Takes about 30 min. Good Luck!!
|