Title:
ISO: Smoking meat
Board:
Outdoor Cooking at Recipelink.com
From:
Patsy,La 9-24-2001
Msg ID:
17605
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Is it okay to smoke pork loins that have a stuffing in a charcoal smoker. I plan to use fruit stuffings, no eggs. Thanks.
MSG URL:  http://www.recipelink.com/msgid/17605

Replies:
ISO: Smoking meat
 
Patsy,La - 9-24-2001
 
1
Recipe: Smoked Pork Loin with Apple(etc)stuffing
   
Kelly - 10-21-2001
 
2
ISO: Honey Cream for Smoked Pork Loin
   
Janice Tn. - 10-23-2001
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