ISO: Adam's Ribs

Title:

ISO: Adam's Ribs

Board:

Outdoor Cooking at Recipelink.com

From:

Susan in California 10-8-2001

To:

Recipe(tried): Adam's Ribs

Msg ID:

17607

In the recipe for Adam's Ribs (or a similar recipe), does anyone know approximately how long should the ribs be simmered before covered with BQ sauce and then finished in the oven?

Thank you so much.

Susan

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/17607

Replies:

	ISO: BONELESS PORK COUNTRY RIBS
	KATHY/CHICAGO - 4-18-2001
	1	Recipe(tried): Adam's Ribs
		Judy/AZ - 4-18-2001
	2	Recipe(tried): Country ribs
		Terrie, MD - 4-18-2001
	3	Recipe(tried): BONELESS PORK COUNTRY RIBS
		Susan -- Chicago - 4-30-2001
	4	ISO: Adam's Ribs
		Susan in California - 10-8-2001

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