We grill several times a week, year round. Here is a recipe we have enjoyed for years.

* Exported from MasterCook *

Marinated Chicken in a Sandwich

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 boned and skinned chicken breast halves
1 cup soy sauce
1/2 cup pineapple juice
1/4 cup sherry
1/4 cup firmly packed brown sugar
3/4 tsp garlic -- minced
8 slices Monterey Jack cheese
8 Kaiser Rolls -- sliced in half
Mustard Sauce*
lettuce

Combine soy, pineapple juice, sherry, brown sugar, and garlic. Pour over chicken and marinate at least 30 min. Grill chicken, basting in marinade. When done, place a slices of cheese on each breast, heat to soften cheese. Serve with mustard sauce and lettuce on a roll.

Mustard Sauce:
1/2 cup dry mustard
2/3 cup white wine vinegar
2/3 cup sugar
1 egg
Combine in food processor until smooth. Pour in a double boiler. Bring water to a boil, reduce heat to low. Cook, stirring constantly,7 min. to smooth and thick.

- - - - - - - - - - - - - - - - - - We usually have this with a baked potato, or boiled corn.