Orange Cup Cinnamon Rolls
Here is some dessert to go along with those pizza pie's...
You'll need your camp Irons again, but what a good way to top off your meal.
4 Oranges
1 Can of Biscuits
Cinnamon
Powdered Sugar
Little bit of Milk
Cut 1/3 of the orange off and scrape pulp from the insides of both pieces. Take 1 biscuit and mash out. Sprinkle a little powdered sugar and cinnamon and layer with another biscuit and repeat. Usually takes 2 or 3 biscuits. Roll up the layered biscuits and put into the hollowed orange. Add about a tablespoon of powdered sugar on top and a teaspoon of milk. Replace top and wrap in tin foil. Place in coal of fire for about 30 minutes. Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a hint of orange.
Stick Biscuits
Bisquick
Milk
Green Willows, approx. 30-inches long.
Mix Bisquick & milk according to package directions for biscuits. Take about a tennis ball sized piece of dough. Roll dough between hands to make a long "snake" (pardon the expression). Wrap the dough around the end of the green willow like a "taffy sucker". Toast the dough over hot coals until golden brown.
variation: put an apple on your stick,put cinnamon and sugar on it, cover with prepared biscuit mix and cook as directed.
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