6 1-inch thick, cooked ham
4 tablespoons orange marmalade
2 tablespoons prepared mustard
5 dashes Worcestershire Sauce
3 tablespoons water
Combine marmalade, mustard and water. Place slices on a large platter. Brush with sauce. Score ham slices evenly. Let stand 30 minutes. Remove slices; pour sauce into a cup. Grease grill lightly. Cook on grill . Brush with sauce and Worcestershire Sauce. Turn Cook until done.

Serves 6