ISO: Smoked Beef Brisket question

	Title:	ISO: Smoked Beef Brisket question
	Board:	Outdoor Cooking at Recipelink.com
	From:	Robert, St. Louis Missouri 9-17-2005
	To:	Recipe(tried): Smoked Beef Brisket
	Msg ID:	17872

I just have a little question you said to set your smoker temperature between 120 to 130 but take the beef brisket out from the smoker when the temperature reach 170 to 180. My point is the brisket internal temperature would not reach 170 to 180 if the source temperature is lower than the brisket. My question is how is that possible?

MSG URL: http://www.recipelink.com/msgid/17872

Replies:

	ISO: beef brisket on the grill
	Sandy - 7-9-1998
	1	Recipe(tried): Beef Brisket Marinade
		Ahealy61 - 7-9-1998
	2	Thanks Ahealy61
		Sandy - 7-11-1998
	3	Re: wanting a recipe for beef brisket on the grill
		Jon - 7-13-1998
	4	Recipe(tried): Smoked Beef Brisket
		Brian,tx - 8-5-1999
	5	ISO: Looking for a award winning recipe for smoked brisket
		Matthew Sealy,Tx. - 9-16-2003
	6	Recipe(tried): Best Brisket
		JAM Texas - 8-25-2005
	7	ISO: Smoked Beef Brisket question
		Robert, St. Louis Missouri - 9-17-2005
	8	Recipe(tried): Brisket Smoking Temp
		David, Mesa, AZ - 10-25-2005
	9	re: chicken marinade for brisket???
		Grammy in Texas - 6-6-2008
	10	ISO: Best Brisket
		RCH Pennsylvania - 6-14-2008

50 Best Stuffings and Dressings (365 Ways Series)
	Sample Recipes: Low-Fat Turkey Sausage and Vegetable Stuffing Rick's Deluxe Turkey Stuffing Chinese Hidden Treasure Stuffing
	Featured in Cookbook Heaven