ADVERTISEMENT
- Real Recipes from Real People -

ISO: GINGERBREAD MEN

Misc.
I AM LOOKING FOR THE RECIPE FOR GINGERBREAD MEN THAT YOU CAN HANGE ON YOUR TREE THAT SMELLS REALLY GOOD AND WILL LAST FOR A COUPLE OF YEARS.
I KNOW THAT THEY ARE REALLY HARD.AND THEY HAVE APPLE SAUCE IN THEM
PLEASE HELP ME FIND THIS RECIPE SO MY CHILDERN AND I CAN GET STARTED ON THEM. THANK YOU
CASSIE


MsgID: 18878
Shared by: CASSIE FROM CUMBERLAND
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  CASSIE FROM CUMBERLAND
2
  Carolyn-NJ
3
  Carolyn-NJ
ADVERTISEMENT
Random Recipes
  • Sambuca Cheesecake
  • SAMBUCA CHEESECAKE 1 3/4 cups ground almonds 1 1/4 cups sugar, divided use 60g (2 oz) butter, softened 1/3 cup water 20 whole blanched almonds 2 cups ricotta cheese 1 cup sour cream 2 tbsp Prenzel Sambuca 1 tsp vanill...
  • Chiqui's Pimento Cheese
  • This is my version of Southern Pimento Cheese Spread. It 's great spread on triscuit Crackers, Spread on a hot Hamburger just off the grill, or stuffed into tiny cream puffs and heated in the oven!! CHIQUI'S SOUTHERN S...
  • Marinated Flank Steak with Honey Chipotle Glaze
  • MARINATED FLANK STEAK WITH HONEY CHIPOTLE GLAZE FOR THE GLAZE: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large...
  • Asparagus-Turkey Mornay (using parmesan and cheddar)
  • ASPARAGUS-TURKEY MORNAY 1 (10 1/2-oz) can asparagus spears, drained 1 lb thinly sliced turkey breast 1 green onion or scallion, minced 6 tbsp butter or margarine, melted 6 tbsp all-purpose flour 1 cup milk salt and pe...
  • Chicken in Papaya Sauce
  • CHICKEN IN PAPAYA SAUCE 4 chicken breast halves, skinned 2 tablespoons Dijon mustard 2 papayas 1/4 cup fresh lemon juice 1/2 cup orange juice 1/2 teaspoon salt Peel and remove seeds of papayas; reserve 1 teaspoon of ...
  • Four Cheese Spread
  • FOUR CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1 cup shredded Swiss cheese (about 4 oz.) 1 cup shredded Fontina or Monterey Jack cheese (about 3 oz.) 1/2 cup sour cream 1/4 cup grated Parmesan ch...
ADVERTISEMENT
  • Mother's Day Recipe Collection - Happy Mother's Day!
  • HAPPY MOTHER'S DAY! We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to all t...
  • Banana One Muffins
  • BANANA ONE MUFFINS 1 1/4 c. self rising flour 2 or 3 ripe to over ripe bananas 1 c. Fiber One cereal 1 c. raisins 3 tbsp. sugar or Sugar Twin 1/4 c. olive oil 1 egg 1/2 c. milk In large mixing bowl place 1 cup Fiber...
  • Spicy Senegalese Soup (West African)
  • SPICY SENEGALESE SOUP (WEST AFRICAN) Spicy Senegalese Soup is made with chicken broth and flavored with lots of fresh vegetables, a tart cooking apple, curry powder, and cayenne pepper sauce. Garnish with chopped appl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: GINGERBREAD MEN
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!