This was posted by a viewer of a news group. I thought it looks pretty good...

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Firehouse Jambalaya

1/2 pound hot Italian sausage links, cut into 1/2-inch thick slices
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
2 ribs celery, chopped
1 cup uncooked rice
1/4 teaspoon ground red pepper
2 cups chicken broth
1 (14 1/2 - ounce) can stewed tomatoes
1/2 pound shrimp, cleaned and deveined
1/2 cup chopped green onion

Heat 3-quart saucepan or Dutch oven or medium heat until hot.
Add sausage, bell pepper, yellow onion and celery; cook 3 to 5
minutes, stirring frequently until sausage is brown and onion is
tender. Drain fat. Add rice and red pepper. Cook 2 to 3 minutes.
Stir, bring mixture to a boil, reduce heat, cover and simmer 15
minutes. Add shrimp and green onion; stir into mixture. Simmer,
covered, 5 to 7 minutes more, or until shrimp are pink and
liquid is absorbed. Makes 6 servings.

This recipe was a first-place winner for Joseph T. Bonnano Jr. of
Ladder Co. 129 in New York City. Bellaire fire Cmdr. Thomas Tannahill
makes a similar jambalaya but adds 1/2 pound chicken breast meat and 1
pound frozen corn kernels, uses 2 cups uncooked rice, a 28-ounce can of
tomatoes and water instead of broth. He omits the green onion.