Title:
Momma always did and I do too.
Board:
Canning and Preserving at Recipelink.com
From:
Kathy, SC 7-23-1999
To:
ISO: corn : to blanch or not to blanch??????
Msg ID:
201421
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I always blanch. It's just an excuse to eat a bowl while it cools, but my Mom always blanched and so do I. I don't remember ever reading that it is necessary or advisable.
MSG URL:  http://www.recipelink.com/msgid/201421

Replies:
 
ISO: corn : to blanch or not to blanch??????
 
Nancy from southern ohio - 7-23-1999
 
1
Recipe: Freezing corn
   
Patsy,La - 7-23-1999
2
Momma always did and I do too.
   
Kathy, SC - 7-23-1999
 
3
The answer to your "cobby" taste!
   
Wendy - 7-28-1999
 
4
Recipe(tried): Freezing corn
   
SGK - 7-30-1999
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