What kind of peppers? What kind of pickles--a relish, whole pickles? Do you have a planned way to serve, IE with beans, with ethnic foods, etc.?

My brother makes pickled green tomatoes with hot peppers (jalapeno or habernero). All he does is pack his jars with quartered green tomatoes or green cherry tomatoes and peppers (only a couple per jar, the heat intensifies), add hot vinegar to cover, and place lid and ring on. Store in refrigerator. These are delicious with pinto beans!

Hope this helps.