Recipe: Re: canning stews, sauces etc.


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Title:	Recipe: Re: canning stews, sauces etc.

Board:	Canning and Preserving at Recipelink.com
From:	Rick, MO 7-30-2000
RE:	ISO: New to Home CANNING
MSG ID: 202226

Mine is a conceptual question. If the contents are are boiling (sterile) and all the materials(jars,lids, spoons, etc are sterile, and the Jar seals, why is it necessary to pressure, or hot bath?

MSG URL: http://www.recipelink.com/msgid/202226

Replies:

	ISO: New to Home CANNING
	Stacie ~Ohio - 7-20-2000
	MSG ID: 202119
	1	New to canning
		Linda Lou, Washington - 7-20-2000
		MSG ID: 202122
	2	Thank You: New to canning
		Stacie ~Ohio - 7-20-2000
		MSG ID: 202124
	3	Canning stews, etc.
		Linda Lou, WA - 7-26-2000
		MSG ID: 202178
	4	Recipe: Re: canning stews, sauces etc.
		Rick, MO - 7-30-2000
		MSG ID: 202226
	5	Pressure canning reasons
		Linda Lou,WA - 7-31-2000
		MSG ID: 202233
	6	More for Rick, reason for canning
		Linda Lou,WA State - 7-31-2000
		MSG ID: 202239

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