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I have some wonderful curd recipes that I would like to bottle for gift giving. Does anyone know a safe method for canning/preserving curds? I have seen bottles curds at the supermarket, so I know it can be done..... Thanks to any with an answer.

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M Allen - 4-6-2001
 
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Linda Lou,WA - 4-6-2001
 
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Judy/WS - 4-6-2001
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