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I have heard that sometimes you need to run the frozen tomatoes under warm water to remove the peels. You can also peel,core, and chop, simmer a few minutes and freeze in containers for sauces.Or even make sauces and freeze with your seasonings already in them for spaghetti,etc.

Replies:
 
 
Erin,Oh. - 8-31-2001
 
1
   
manyhats - 8-31-2001
2
   
Linda Lou,WA - 8-31-2001
 
3
   
Terrie, MD - 8-31-2001
 
4
   
Cheesehead/WI - 8-31-2001
 
5
   
SALLY/BC - 8-31-2001
 
6
   
Maureen.Ont - 9-1-2001
 
7
   
Laura Canada - 9-2-2001
 
8
   
Erin Oh. - 9-2-2001
 
9
   
Linda Lou,WA - 9-4-2001
 
10
   
Vicky Tallahassee - 3-23-2010


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