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I am interested if any one tries this. We used to drop them in boiling water for a couple minutes to make the peels slide off easier and dropped them into a zip lock bag. They work great in casseroles and soups in the winter. If making soup just drop them in frozen.


Replies:
 
 
Erin,Oh. - 8-31-2001
 
1
   
manyhats - 8-31-2001
 
2
   
Linda Lou,WA - 8-31-2001
 
3
   
Terrie, MD - 8-31-2001
4
   
Cheesehead/WI - 8-31-2001
 
5
   
SALLY/BC - 8-31-2001
 
6
   
Maureen.Ont - 9-1-2001
 
7
   
Laura Canada - 9-2-2001
 
8
   
Erin Oh. - 9-2-2001
 
9
   
Linda Lou,WA - 9-4-2001
 
10
   
Vicky Tallahassee - 3-23-2010


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