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I freeze my tomatoes whole all the time...it is very easy. You take out as many as you need and run the tomato under warm/hot water and the skin just peels off very easily....or you can just put them in hot water in a bowl...same thing. I found a bunch of them in the bottom of my freezer one year...they had been frozen for a year, and they were still good...no freezer burn. I did pack them in the vacuum bags..can't remember the name.

Replies:
 
 
Erin,Oh. - 8-31-2001
 
1
   
manyhats - 8-31-2001
 
2
   
Linda Lou,WA - 8-31-2001
 
3
   
Terrie, MD - 8-31-2001
 
4
   
Cheesehead/WI - 8-31-2001
5
   
SALLY/BC - 8-31-2001
 
6
   
Maureen.Ont - 9-1-2001
 
7
   
Laura Canada - 9-2-2001
 
8
   
Erin Oh. - 9-2-2001
 
9
   
Linda Lou,WA - 9-4-2001
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