Title:
Board:
From:
Msg ID:
Twitter Facebook printer mail

I have tonsof tomatoes from the garden and I would like to can spaghetti sauce either with or without meat. All the recipes I find call for a pressure canner. I don't have one. Can I just use a simple water bath? How long would I have to process the jars?


Replies:
 
Judy in Kansas City - 8-11-2002
 
1
   
Linda Lou,WA state - 8-11-2002
 
2
   
Judy in Kansas City - 8-11-2002
 
3
   
dutchiev Pa - 8-18-2002


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy