ISO: Thanks for answering my questions so quickly... I've got more ?'s

Title:

Board:

Canning and Preserving at Recipelink.com

From:

Mori, Carlsbad, CA 9-4-2002

To:

Recipe: Italian Seasoned Tomato Sauce (canning recipes) and ...

Msg ID:

203936

Thanks for answering all my questions. I'm sure I'll be asking lots more.

I need a little clarification. I'd really like to use my mom's tomato sauce recipe. It's what I grew up with, it brings back all those fond memories of my childhood, big family dinners, and my mom. You stated in your answer to my previous question that processing in a water bath wouldn't be safe. Would processing in a pressure canner kill any bacteria that may be unsafe? Or should I just freeze it?

Thanks again,

Mori

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/203936

Replies:

	ISO: Lots of Canning Questions!
	Mori, Carlsbad, CA - 9-3-2002
	1	Recipe: Italian Seasoned Tomato Sauce (canning recipes) and reply to questions
		Linda Lou,WA - 9-4-2002
	2	re: Pressure canners
		Linda Lou,WA - 9-4-2002
	3	ISO: Thanks for answering my questions so quickly... I've got more ?'s
		Mori, Carlsbad, CA - 9-4-2002
	4	Recipe: Spaghetti Sauce without Meat (canning recipe) and canning question reply
		Linda Lou,WA - 9-4-2002
	5	ISO: What does tested safe mean?
		Mori, Carlsbad, CA - 9-5-2002
	6	Mori, safe, tested recipes
		Linda Lou,WA - 9-5-2002
	7	Thank you for the info
		Mori, Carlsbad, CA - 9-5-2002
	8	canning info
		Linda Lou,WA - 9-5-2002
	9	re: Pressure Canners
		Bob, Chicago, IL - 9-6-2002
	10	Thank you
		Mori, Carlsbad, CA - 9-10-2002
	11	ISO: Canned ministroni soup had off flavor
		Louisa Berton from Canada - 8-19-2008

Keyword(s), title, author, and/or ingredients:

All Recipes Tried